We welcome those in search of wellness, good food and excellent service in equal measure. Sourcing unprocessed, sustainable and organic ingredients of quality at every turn, we proudly cater for dietary restrictions and wholeheartedly believe that healthy eating doesn’t have to mean a compromise in flavour or ambiance. Grassroots Pantry is not only about responsible food sourcing and healthy eating; it’s about delivering the art of fine hospitality and giving our customers the full restaurant experience.
Good food doesn’t have to be bad for you and everything around us. We aim to educate the community by setting a standard that promotes local, farm-to-table and sustainable food practices while serving each table a delectable meal.
Founded by Chef/Owner Peggy Chan in May 2012, Grassroots Pantry started as a cosy destination restaurant in the heart of Sai Ying Pun. As our following grew, so did our reputation as a passionate supporter of deliciously healthy cuisine, eco-conscious practices and catering for special dietary needs.